Thursday, July 30, 2009

Peach and Creme Fraiche Pie

I wanted my first attempt at making pie and pie crust from scratch to be perfection. Simply put, it wasn't quite that. Actually, making this pie went smoothly for me, and I was sure I did everything perfectly. The final pie tastes amazing and was a great success for a first try. But the main problem is the crust. Making crust from scratch is a very picky process, and though I thought I did everything perfectly, mine turned out a little tough. The flavor is great, but it's hard to cut with the fork due to its off texture. I am not sure what I did wrong, but that aside, I'd still recommend this pie because it's simple and delicious and perfect for summer. As for the crust, only attempt if you have time and effort to spare on something that might not turn out!

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