The filling in these burritos was inspired by a black bean confetti salad from smittenkitchen.com, but with limited budget for ingredients, I made my own simple version and made it into a burrito recipe. I mixed black beans, diced white onion, diced bell pepper, lime juice, and olive oil together for the filling. I bought freshly made California flour tortillas from the farmers market and heated one up in the toaster oven. I added the filling to a hot tortilla and sliced avocado and fresh cilantro on top.
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