Saturday, July 25, 2009
Ok, baking bread from scratch sounds really scary, I'll totally be the first to admit it. But it's actually not that bad. These buns turned out so delicious and I had no trouble with the recipe. My whole family loved them, and they're good with anything: butter, honey, jam, cheese, burgers, or sandwiches! They are so good, better than store bought or bakery buns, I couldn't believe that I had made them!