Tuesday, July 28, 2009
My First Complete Menu
This recipe came from Lee Bailey's Cooking For Friends cookbook. It's a soy sauce and herb broiled petrole sole fish with onion-hot pepper topping, with sides of rice and peanut pilaf and warm green bean salad. I have to admit, my mom helped me a lot, and I'm too lazy to write out the recipe, but anyway, it was delicious!